About
In cooking, as in life, I try to keep it simple because as a high school senior freshman sophomore in college, life is often more than complicated. Although baking is my forte, I enjoy making dinner on occasion, with an emphasis on fresh and healthy foods. I love cats and plants, and cute things make me happy.
“Mon Petit Chou” is a french term of endearment which translates directly to “My Little Cabbage” ( the French language never fails to amuse me). For those of you who know me, it is a pun on both my name and my size.
Eating views: I am an omnivore but I try to cook vegetarian when I can.
10 Responses to About
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Apple Nomster
hiya! great blog. i’m enjoying your recipes!
thank you! I try my best
Hi, nice to meet you !
This is such a cute yet practical blog!!! I’m loving all the recipes and pictures you’re putting up. Keep ‘em coming!!
Thank you so much!
I hope to be blogging more regularly, now that summer vacation’s began
I’m loving your site! You have such wonderful ideas! Plus, it’s also nice to know another HK addicted blogger. Hooray!
I’m glad you are enjoying it! HK definitely is the cutest
Love the hat!
Thanks! my hat collection is not nearly as impressive as jiu jiu and your’s, though!
Hello,
My name is Meg Gomez and I am a proud representative of CulinaryPrograms.net. My team here at CulinaryPrograms.net has just published a great list on our site titled 100 Magnificent Sites for Chefs. To view the list follow the link provided: http://culinaryprograms.net/sites-for-chefs/
The mission of CulinaryPrograms.net is to help better assist both current and aspiring chefs with the knowledge and resources they need to make it in the field. This is why my team created the list 100 Magnificent Sites for Chefs. We hope that by visiting the sites on our list chefs will be inspired to become more motivated and driven to push the boundaries of culinary arts. Also, we hope it may serve as a reference so that all the great sites out there are in one place.
We are so excited about compiling our list and we really want to broaden the audience beyond our site’s readership. To that end, it would be excellent if you could share it with your sites readers. If you feel that this would be a great resource for your site please let me know what you think. Also, if you believe that there is a site that merits inclusion let me know.
Regards,
Meg