When I was growing up, for some reason or the other (creativity? laughs? the unbridled joy of childhood?), my sister and her friend used to always say “Swiss Chard and Rutebega” in a ridiculous, prentitious, quasi-British accent. I never [...]
Some days should come with a caution label– warning: need for extra caffeine.
Today was one of those days: problem sets and coding until 5:30 am, work from 10-1, class from 1-6, scrambling to finish homework [...]
I love mushrooms and have been meaning for the longest time to try my hand at making Portobello burgers!
The results, as suspected, were fantastic–the mushrooms are meaty and juicy and full of flavor from the marinade, [...]
Oh Trader Joe’s, how I love you.
I love you even when your line wraps all the way around to the milk aisle and you make my weekly grocery bill double.
How could I not be inspired to whip up something special?
Lemon Pepper [...]
Sorry about the blog disappearance! Between vacation and packing and moving back in to school, not to mention internship applications and reunions with old friends, it’s been crazy busy around these parts. [...]